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Ingredients

• Chili:
• 1/4 C. extra-virgin olive oil
• 2 lb. ground beef
• 1 lb. ground pork
• 1 C. chopped onion
• 3 garlic cloves, minced
• 2 to 3 Tbs. chipotle chili powder
• 2 Tbs. pure ground chili powder
• 2 Tbs. ground cumin
• 1 tsp. dried oregano
• 1 tsp. paprika
• 1 28-oz. can crushed tomatoes
• 2 C. good quality canned beef broth
• 1 C. dark beer
• 3 Tbs. tomato paste
• Salt
• Freshly ground black pepper
• 3 Tbs. masa harina (Mexican-style cornmeal)
• 1 15-oz. can red kidney beans, drained
• Garnishes:
• Tomato salsa
• Sour cream
• Shredded cheddar or Jack cheese
• Chopped sweet onion
• Sliced avocado
• Chopped fresh cilantro
• Corn tortilla chips

Description

Wolfgang PuckWhat Folks In Texas Call A "bowl O' Red" - Or What We Austrians Might Call American Goulash. And, Just Like Goulash, It Tastes Even Better Reheated The Next Day.

Recipe4Living