Ingredients
- 28 lg. fresh shrimp
- 1 gallon water
- 2 prickly pear cactus fruits
- 1 bunch cilantro
- 1/2 C. red wine vinegar
- 1 Tbs. peanut oil
- 1 Tbs. olive oil
- 1/2 Tbs. balsamic vinegar
- 1 oz. hearts of palm
- 6 oz. arugula
- 1 tsp. salt
- 1 tsp. ground black pepper
- 2 Tbs. garlic paste
Description
This Salad Combines Exotic Ingredients And Incredible Flavors!
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