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Ingredients

• For spice mixture:
• 1 Tbs. paprika
• 2 tsp. ground black pepper
• 1 1/2 tsp. salt
• 1 tsp. garlic powder
• 1 tsp. cayenne pepper
• 1/2 tsp. dried oregano
• 1/2 tsp. dried thyme
• For salad:
• 1/4 C. olive oil
• 2 Tbs. balsamic vinegar
• 1 tsp. Dijon mustard
• 6 C. (packed) mixed baby greens
• 1/2 green bell pepper, thinly sliced
• 1/2 C. thinly sliced red onion
• 2 (5 to 6 oz.) beef tenderloin steaks, each about 1/2 inch thick
• 3 Tbs. butter, melted
• 6 Tbs. crumbled blue cheese (about 3 oz.)
• 1 tomato, quartered

Description

One Of The Most-requested Items On The Lunch Menu At The Chicago Chop House.

Recipe4Living