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Ingredients

• 1 3-lb. boneless beef chuck roast, trimmed
• 1 10.5-oz. can condensed French onion soup, undiluted
• 1 10.5-oz. can condensed beef consomme, undiluted
• 1 10.5-oz. can condensed beef broth, undiluted
• 1 tsp. beef bouillon granules
• 8 French or Italian rolls, split

Description

A Chuck Roast Slow-simmered In A Beefy Broth Is Delicious When Shredded And Spooned Onto Rolls. Carla Kimball Of Callaway, Nebraska Serves The Cooking Juices In Individual Cups For Dipping.

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