Ingredients
- 3 large Yukon Gold potatoes, sliced about 1/16 of an inch thick
- 4 Tbs. butter, separated
- Salt and pepper
- 1 1/2 C. gruyere or parmesan cheese, shredded
- 1 C. milk
Description
This Recipe Is Adapted From The Great Alice Waters. Her Original Recipe Doesn't Call For Cheese, But I Just Had To Add It. If You Like Garlic, Try Rubbing The Pan With Some After It Has Been Greased.
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