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Ingredients

• 5 med. or lg. russet baking potatoes, peeled and diced
• 1/2 C. celery, diced
• 1/2 C. carrots, peeled and diced
• 1/2 C. scallions, diced
• 4 C. chicken broth
• 1 pint half and half cream
• 6 slices bacon, fried crisp {save drippings}
• 1 8-oz. bag shredded cheddar cheese
• 3 Tbs. butter
• 2 Tbs. garlic powder
• salt and pepper to taste
• 1 1/2 Tbs. cornstarch
• 1/2 C. whole milk

Description

Friends That I've Served This Soup To Say It's The Best Potato Soup They Have Ever Had!

Recipe4Living