Ingredients
- 1 C. gluten-free cake flour
- 1/4 C. unsweetened cocoa powder
- 1 1/4 C. confectioners’ sugar
- 1/4 tsp. table salt
- 11 large egg whites, at room temperature
- 1 1/2 tsp. cream of tartar
- 1 C. superfine sugar
- 1 1/2 tsp. pure vanilla extract
Description
This Cake Is A Gluten-free, Chocolate Dessert From La Phemme Phoodie! This Gluten-free Cake Is So Delicious, You Won't Be Able To Even Tell It's Healthy!
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