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Ingredients

• 1/4 C. butter or margarine
• 2 Tbs. vegetable shortening
• 1/2 C. masa harina flour, (Mexican corn masa mix)
• 2 C. frozen whole-kernel corn, partially thawed
• 3 Tbs. cold water
• 3 Tbs. yellow corn meal
• 1/4 C. sugar
• 2 Tbs. evaporated milk
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 tsp. chili powder, (optional)

Description

This Sweet Corn-studded Casserole Is A Great Side To Serve With Practically Any Mexican-inspired Main Dish.

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