Ingredients
- 6-8 medium potatoes, peeled and cut into thick (about 1/2-inch) slices
- 3 medium carrots, thinly sliced
- 2 ribs celery, thinly sliced
- 1 corned beef brisket, about 3 lb.
- 1 cabbage, about 2 lb.
- 1/2 tsp. black pepper
- 1 1/2 C. water
Description
Make This Irish Classic On St. Patrick's Day Or Anytime You Want A Taste Of The Emerald Isle.
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