Ingredients
- 3 Tbs. butter
- 1 med. onion, chopped
- 3 Tbs. all-purpose flour
- 2 1/2 C. milk
- 3 C. diced cooked potatoes
- 1 C. frozen whole kernel corn
- 1 to 2 Tbs. fresh or canned chopped jalapeno chilies
- 3/4 tsp. salt
- 1 tsp. fresh or 1/4 tsp. dried thyme leaves
- 1/2 C. shredded Swiss cheese, if desired
Description
The Jalapenos Add A Spicy Flavor To This Comforting Chowder. It's Great Served With Warm Corn Bread An Cold Milk!

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