Ingredients
- 1 lg. cucumber, peeled and thinly sliced
- 1/4 lg. sweet onion, peeled, cut thin, and broken into rings
- 8 cherry tomatoes, cut in half
- Dressing:
- 1 1/2 tsp. red wine vinegar
- 1/2 tsp. canola oil
- 2 Tbs. plain nonfat yogurt
- 1/2 tsp. Dijon mustard
- 1 clove garlic, minced
- 1 tsp. chopped fresh tarragon or 1/3 tsp. crushed dried
- freshly ground pepper to taste
- 4 Boston lettuce leaves, crisped
Description
This Refreshing Salad Is Perfect When Served Alongside Grilled Chicken Or Pork.

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