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Ingredients

• 1 rooster, cut up
• 1/4 C. oil (peanut is good for not smoking easily; olive tastes
• magnificent)
• 1 onion, chopped
• Several cloves garlic, minced
• 2 qts. water
• Tie in a square of cheesecloth:
• 10 whole black peppercorns
• 3 whole allspice
• 3 whole coriander seeds
• 2 whole cardamom pods, cracked
• 2 whole cloves
• 1 tsp. cumin seeds
• 1 tsp. dill seeds
• 1 sprig rosemary
• 1 sprig sage
• 2 sprigs thyme
• 1 bay leaf
• 2 large, fat carrots, peeled and cut into chunks
• 2 large, fat parsnips, peeled and cut into chunks
• 1-2 turnips, cut into wedges, unpeeled if the skin is nice and not waxed
• Several stalks celery, sliced
• 1 bunch fennel, sliced
• 2-3 small onions, halved vertically
• Several small red-skinned potatoes, scrubbed and trimmed but not peeled
• 1 C. freshly shelled green peas
• 1 C. cooked chickpeas or great northern beans
• Several mushrooms, quartered
• Roux of 2 Tbs. unsalted butter and 2 Tbs. flour
• Generous pinch saffron
• Handful flat-leaf parsley, chopped
• Salt

Description

Don't Be Intimated By The Long List Of Ingredients. The Result Will Be Well Worth The Effort.

Recipe4Living