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Ingredients

• 1 1/3 C. all-purpose flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. kosher salt
• 1/2 C. butter, softened
• 1/2 C. chocolate hazelnut spread (recommended: Nutella)
• 1/4 C. sugar
• 1/4 C. brown sugar
• 1 egg
• 1 tsp. vanilla extract
• 3/4 C. chopped toasted hazelnuts

Description

Giada Calls These "biscotti" But In My Mind They Are Cookies. If You Like Your Cookies Crunchy, Then These Are For You. Chocolatey, Sweet And Very Airy! The Original Recipe Used Much More Sugar, But I Don't Think It Needs It.

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