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Ingredients

• 1 Tbs. vegetable oil
• 4 skinless, boneless chicken breast halves (about 1 lb.), cut into cubes
• 4 tsp. chili powder
• 2 tsp. ground cumin
• 1 lg. onion, chopped (about 1 C.)
• 1 med. green pepper, chopped (about 3/4 C.)
• 1 10 3/4-oz. can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 3/4 C. water
• 1 1/2 C. frozen whole kernel corn
• 2 15-oz. cans white kidney beans (cannellini), rinsed and drained
• 2 Tbs. shredded cheddar cheese

Description

Got 30 Minutes And A Craving For Good Chili? Then Get Out Your Saucepan, Because This Chicken Chili Really Satisfies.

Recipe4Living