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Ingredients

• 1 tsp. ground cumin
• 1/2 tsp. paprika
• 1/4 tsp. ground red pepper
• 12 skinless, boneless chicken thighs (about 1 1/2 pounds), cut in thirds lengthwise
• 2 Tbs. olive oil
• 2 large bulbs fennel, cut in half and cut into 1/2-inch slices crosswise
• 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
• 2 Tbs. lemon juice
• 1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
• 1/4 cup chopped fresh parsley or cilantro leaves
• 2 tsp. grated lemon zest

Description

All The Great Flavors Of A Long-cooking Stew Come Together In Less Than An Hour In This Skillet Stew Featuring Deliciously Different Ingredients Like Chickpeas, Fennel, Lemon And Some Kicked Up Spices.

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