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Ingredients

• 1 sirloin tip roast (about 2 lbs.)
• 4 1/2 C. red wine vinegar (divided)
• 1/4 C. plus 1 Tbs. pickling spice (divided)
• 1 C. chopped onion plus 1/4 C. diced onion (divided)
• 1 C. chopped carrots
• 1 C. chopped celery
• 1/2 of a 24-oz.. loaf German rye bread, torn into medium-size pieces
• 1 C. chicken stock
• 2 eggs
• 1 3/4 C. flour (divided)
• 1 qt. beef stock
• 1/2 C. white vinegar
• 4 oz.. gingersnap cookies
• 1 1/2 C. sugar
• 3/4 C. vegetable oil

Description

Who Would Of Thought Sirloin Tip Roast And Gingerbread Cookies Would Go So Well Together In One Dish.

Recipe4Living