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Ingredients

• 4 boneless chicken breasts
• Marinade:
• 1 C. olive oil
• 1/4 C. lemon juice
• 2 cloves garlic, minced
• 1 tsp. oregano
• 1/2 tsp. marjoram
• Salt and pepper to taste
• Salad :
• 1-2 cloves garlic
• 2 large heads Romaine lettuce gently torn into bite-sized pieces
• 1 C. croutons
• 1/4 C. anchovies, diced (optional)
• Freshly grated Parmesan cheese
• Dressing:
• 1/2 C. extra virgin olive oil
• 1/4 C. red wine vinegar
• 1 tsp. Dijon mustard
• 1 egg yolk, mashed
• 2 oz. Blue cheese or Roquefort, mashed
• Salt and pepper to taste

Description

Just Like In The Restaurants... Straight To Your Dinner Table!

Recipe4Living