Ingredients
- 2 to 2 1/2 lbs. new potatoes, unpeeled and quartered
- one 8-oz. pkg. cream cheese, softened
- one 10-oz. can fiesta nacho soup
- one 1-oz. envelope buttermilk ranch salad dressing mix
- 1 C. milk
Description
This Is My Grandmother's Famous Potato Recipe!
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