Ingredients
- 2 Tbs. Bertolli® Classico Olive Oil
- 1/4 C. dry white wine
- 3 cloves garlic, finely chopped
- Juice of 1 grapefruit (about 1/2 C.)
- 1 Tbs. fresh thyme leaves, chopped
- 1 lb. boneless sirloin steak, cubed
- 1 lb. cipollini onions
- 2 yellow bell peppers, cut into 1-inch pieces
- 12 oz. cherry tomatoes
Description
A Tasty Summer Grilling Recipe By Chef Fabio Viviani.
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