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Ingredients

1 punnet of fresh raspberries

Lavender and honey ice cream:

250ml cream
250ml full fat milk
½ tsp edible grade dried lavender flowers
2 tsp honey
8 egg yolks
½ cup caster sugar
500ml whipped cream

Tart Shells:

750g plain flour
450g unsalted butter
100g icing sugar
1 egg

Raspberry Frangipane:

60g butter
60g caster sugar
60g almond meal
15g plain flour
1 egg
½ punnet fresh raspberries

Berry Merlot Coulis:

1 punnet of fresh raspberries
1 punnet of fresh strawberries
2tbs sugar
½ cup of Merlot

Description

Warm Raspberry And Almond Tart, Lavender And Honey Ice Cream, Berry Merlot Coulis.

Australian Good Food Guide