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Ingredients

24 large king prawns
150ml fresh tomato sauce
600g chicken strips
15ml tamarind concentrate
300g julienne onion
30ml ABC soy
180g bean sprouts
40g castor sugar
3 bunches pak choy
3 cloves garlic
300ml pad thai sauce
1 dried chilli
60g preserved turnip
40ml oyster sauce
3 each haberno chilli (optional)
30ml fish sauce
2pkt rice stick noodles (soaked in warm water till soft)
5ml sesame oil
120g roasted crushed peanuts
pinch paprika
60g fried shallots

Description

Australian Good Food Guide