Ingredients
24 large sea scallops (roe on)
1 bunch fresh thyme sprigs (washed)
200g butter
200g caster sugar
1 granny smith apple (peeled, cored and thinly sliced)
2 bunches fresh watercress
100g macadamias (roughly chopped)
Description
Seared Sea Scallops, In Caramelised Apple & Thyme Butter, On Watercress & Macadamia Salad.
Australian Good Food Guide
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