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Ingredients

• 1 - 8-ounce package cream cheese
• 1 cup finely shredded Gouda cheese (4 ounces)
• 1/4 cup butter
• 1 tablespoon milk
• 1/2 teaspoon Worcestershire sauce for chicken
• 2 tablespoons thinly sliced green onion
• 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed
• 1/2 cup chopped toasted almonds
• Assorted crackers and/or flatbread

Description

In A Large Bowl Let Cream Cheese, Gouda And Butter Stand T Room Temperature For 30 Minutes. Add Milk And Worcestershire Sauce. Beat With An Electric Mixer On Medium Speed Until...

Foodberry