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Ingredients

• 2 pound boneless, skinless chicken breast, cut into 1/2 inch cubes
• 2/3 cup all-purpose flour, divided
• 4 carrots, peeped and chopped
• 3 selery stalk, chopped
• 1 cup frozen peas
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp italian seasoning
• 1/2 tsp black pepper
• 1 bay leaf
• 2 2/3 cups chicken broth, divided refrigerated biscuit dough
• salt and pepper to taste

Description

In A Medium Bowl, Coat Cubed Chicken With 1/3 Cup Of The Flour; Place In Slow Cooker. Add Carrots, Celery, Peas, Onion, Garlic, Italian Seasoning, Pepper And Bay Leaf; Stir In 2...

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