Ingredients
- 100g cashew nuts (about 1 cup)
- 1 onion
- 3 tbsp olive oil
- 1 chilli/jalapeño
- 5-6 dried tomatoes
- 3 slices whole wheat bread
- 1 big can of lentils (15oz or 400g) (pre-cooked, or cook first)
- 100g arugula
- Salt and pepper to taste
- Optional: raisins, honey/agave nectar, lemon juice or vinegar
Description
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