Ingredients
- 1 tbsp of butter to grease the sheet
- 500g potatoes, the normal looking ones - waxy (about 4-5 medium sized potatoes)
- 200g cheese (cheddar or gouda, or even parmesan as a treat)
- 200g cream (creme fraiche style)
- 2 cloves of garlic
- Salt and pepper
- 1 tbsp of rosemary
- 1 tsp of nutmeg (if you have it)
Description
Hurry The Food Up
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter