Ingredients

Potato Puree

• 1 tablespoon olive oil
• 1 ounce pancetta, diced
• 1/2 small leek, chopped
• 1 small onion, chopped
• 1/2 celery, rib, chopped
• 1 tablespoon Dijon mustard
• 1 1/2 pounds russet potato, peeled, cut into chunks
• 2 cups chicken stock
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives
• coarse salt, and freshly cracked black pepper

Poached Eggs

• butter, for buttering pan
• 1 cup water
• 1 tablespoon white vinegar
• 8 large egg
• 8 thin slices smoked salmon
• coarse salt, and freshly cracked black pepper

Assembly

• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh chives

Description

Smoked Salmon Wrapped Poached Eggs In Potato Puree - A Recipe From Food Network Canada. I Am Very Proud Of This Dish. Not Only Is It Visually Stunning, The Flavours Are Incredible. Serve It For Brunch, Lunch, Or As An Impressive First Course At Dinner. Yo

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