Ingredients

Vietnamese Marinade

• 1/2 cup dry sherry
• 1/2 tablespoon black peppercorns
• 1/2 teaspoon whole cloves
• 1/2 tablespoon grated ginger
• 1/2 teaspoon coriander seeds, crushed
• 1/4 teaspoon whole allspice berries
• 1/2 large onion, chopped
• 1 garlic clove, peeled, minced
• 2 1/2 tablespoons fish sauce
• juice of one lime
• grated zest of 1/2 lime
• 1/2 tablespoon Hoisin sauce
• 1/2 large jalapeno, seeded, chopped
• 1/2 tablespoon brown sugar
• 3 sprigs Thai basil, torn into pieces, and chopped for garnish
• 3 sprigs fresh coriander, chopped, for garnish
• coarse salt freshly ground black pepper

Steak

• 1x24 ounce flank steak

Mayonnaise

• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 1/2 tablespoon chopped fresh coriander
• pinch grated fresh ginger
• coarse salt freshly ground black pepper

Description

Vietnamese Grilled Flank Steak - A Recipe From Food Network Canada. You Can Find Thai Basil In Asian Grocery Stores; Regular Basil Is A Good Substitute.

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