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Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/3 teaspoon chopped fresh thyme
• 1 pound chicken, livers, halved, and, trimmed
• 1/4 cup brandy
•     or 1/4 cup port
• 1/4 cup cream cheese
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons finely chopped fresh parsley

Description

Brandied Fresh Herb Paté - A Recipe From Food Network Canada. Fresher And More Delicious Than Storebought. Plus You Get To Say 'I Made It Myself.'

Food Network Canada