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Ingredients

• 1 cup tomato juice
• 2 ounces vodka
• 1 teaspoon horseradish
• A few splashes of Worcestershire sauce
• 2 tablespoons lemon juice
• Large splash olive oil
• 1 stalk celery, chopped
• 2 salmon filets, 6 oz each

Description

Bloody Mary Salmon - A Recipe From Food Network Canada. Ease Of Preparation: Easy<br> A Recipe Is Merely Words On Paper; A Guideline, A Starting Point From Which To Improvise. It Cannot Pretend To Replace The Practiced Hand And Telling Glan

Food Network Canada