Ingredients

Spicy Italian Salsa

• 2 cups sweet cherry tomatoes
• handful parsley, chopped
• 5 leaves basil
• 2 cloves garlic
• 1 small red onion
• 1 red Thai chili pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon aged balsamic vinegar
• 1 tablespoon brown sugar
• big pinch of sea salt and freshly cracked black pepper
• pinch of Greek oregano

Ricotta and Mushroom Medallione

• 8 ricotta mushroom stuffed medallions
• 1 cup buttermilk
• Italian-seasoned bread crumbs to coat
• extra virgin olive oil for frying

Description

Ricotta And Mushroom Medallione With Spicy Italian Salsa - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Networ

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