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Ingredients

• 4 boneless duck breasts with skin, 3/4 pound each
• salt and pepper to season
• 6 tablespoons raspberry vinegar
• 2 cloves garlic, crushed
• 1 heaping Tbsp tomato paste
• 1 cup red wine
• 2 tablespoons red currant jelly or raspberry jam (melted and strained)
• 2 to 3 Tbsps cold, unsalted butter
• 2 to 3 handfuls fresh, very ripe summer raspberries

Description

Raspberry Duck - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada