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Ingredients

• 1/2 cup Canadian Mascarpone cheese
• 2 tablespoons prepared basil pesto
• 1x12 inch prebaked pizza crust
• 3 cups trimmed arugula (torn if large)
• 1 cup drained Canadian Baby Bocconcini
• 1/2 cup grape or cherry tomatoes, halved
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper

Description

Bocconcini Salad Pizza - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada