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Ingredients

• 1 pound tagliatelle (454 grams)
• 3 tablespoons olive oil (45 ml)
• 3 ounces sliced pancetta, cut into 1 cm wide strips (85 grams)
• 1 small Vidalia onion, chopped
• 2 cloves garlic, minced
• head of radicchio, sliced, preferably radicchio di Treviso (about 2 cups/500 ml)
• 1 tablespoon tomato paste (15 ml)
• 1/3 cup light red wine (75 ml)
• 2 sprigs fresh rosemary
• 1 cup chicken stock (250 ml)
• 1 tablespoon balsamic vinegar (15 ml)
• 1/4 cup chopped parsley (60 ml)
• 1/3 cup grated pecorino cheese (125 ml)
• Coarse salt and freshly cracked black pepper to taste
• 4 sprigs parsley or rosemary, for garnish, optional

Description

Tagliatelle With Radicchio, Pancetta And Vidalia Onion - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network

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