Ingredients
California Classic
- 8 cups spring mix lettuce
- 1/2 cup cooked white kidney beans
- 1 avocado, sliced
- 1/2 cup hearts of palm, sliced
- 1/4 cup toasted pecans
- 10 grape tomatoes
Pesto
- 175 grams fresh basil, washed and stems removed (1 large bunch)
- 1/2 cup raw sunflower seeds
- 1 cup raw pine nuts
- 1 1/2 cups olive oil
- 1 tablespoon sea salt
- 5 large cloves garlic
- 1/4 bag spinach
Description
California Classic - A Recipe From Food Network Canada. This Salad Is The Most Popular One At The Restaurants. The Combination Of Ingredients Goes With Any Kind Of Dressing That You Like. White Kidney Beans Are High In Protein, Vitamins, Miner

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