Ingredients

Tamarind Sauce

• 1 teaspoon coriander seed
• ½ cinnamon stick
• 2x7 ounce packages of tamarind
• 1/2 tablespoon ginger, smashed
• 1/2 cup sugar
• juice of 1 grapefruit
• 1 1/2 cups water
• 1x400 Mililitre Can coconut milk
• salt and pepper

Lamb Marinade

• 1 shallot, diced
• 1 clove garlic, finely chopped
• 1/2 tablespoon ginger, finely chopped
• 1 tablespoon black pepper
• 2 tablespoons vegetable oil
• 2 pounds lamb leg, silver skin removed, cut into 1” pieces

Lamb Kebobs

• 1 medium red onion, inner core removed, outer layers cut into 1” by 1” pieces
• marinated lamb pieces
• 1 bunch mint
• salt
• skewers

Description

Lamb Kebobs With Tamarind Sauce - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe