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Ingredients

• 2 large Dungeness crab
• 2 tablespoons butter
• 1/2 cup chopped onion
• 2 tablespoons medium curry powder
• 2 tablespoons finely minced ginger
• 1 cup chopped fresh coriander leaves
• 2/3 cup coconut milk
• 1/2 cup fresh breadcrumbs, for forming the crab cakes
• 4 eggs
• 1 cup flour
• 2 cups Japanese panko breadcrumbs, for coating the crab cakes
• 1 cup vegetable oil, for frying
• Salt and pepper, to taste

Description

Curried Crab Cakes - A Recipe From Food Network Canada. Recipe Courtesy Of Dinah Koo, Executive Chef, Dinah's Catering. Yield Is 6 Servings.

Food Network Canada