Ingredients

Galettes can be served with any number of fillings such as thinly sliced brie, diced tomatoes, caramelized onions, smoked salmon, etc. Use fillings sparingly.

If you don’t have a galettier, just use a large non-stick sauté pan or crepe pan and swirl a thin coating of batter in the pan.

Yield: 12

Galette Batter

• 750 ml water (3 cups)
• 1 egg
• 3 grams Grey Brittany salt (0.11 ounces)
• 250 grams light buckwheat flour (8.75 ounces)
• 50 grams all purpose flour (1.75 ounces)
• 50 grams melted butter (1.75 ounces)

Galette Complete (filling for 1 galette)

• 1 tablespoon butter (15 ml)
• 1 galette
• 1 egg, lightly beaten
• 1 slice ham
• 3 tablespoons shredded Gruyère/Emmenthal (45 ml)
• Salt and pepper, to taste

Description

Galette Bretonne Au Sarrasin - A Recipe From Food Network Canada. <p><b>Recipe Courtesy Jean-Jacques Texier, Batifole, Toronto.</b><p/> <p> Galettes Can Be Served With Any Number Of Fillings Such As Thinly S

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