Ingredients

Fennel Chow Chow

• 1 cup rice wine vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1/4 teaspoon pickling spice
• 1/4 teaspoon mustard seeds
• 1 bay leaves
• 1 teaspoon salt
• 1 large bulb fennel, thinly sliced
• 1 red onion, thinly sliced
• 1 English cucumber, sliced

Soft Boiled Hen’s Egg And Sauce Gribiche

• 12 large eggs
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 3 tablespoons finely chopped dill pickle
• 3 tablespoons minced shallot
• 2 tablespoons chopped drained bottled capers
• 3 tablespoons minced fresh parsley leaves

Crispy Chicken Nugget And Cracklings

• 2 chicken thighs, deboned and skinned and cubed (reserve skin for cracklings)
• 1 cup buttermilk
• 2 cups all purpose flour
• 1 tablespoon salt
• 1 tablespoon freshly ground black pepper
• 3 cups peanut oil for deep-frying

Watercress And Radish Salad With Sherry Vinaigrette

• 1 shallot, finely diced
• 2 tablespoons sherry vinegar
• 1 teaspoon Dijon mustard
• 1/2 cup olive oil
• 2 cups watercress
• 1/2 cup radishes, thinly sliced
• Salt and freshly ground black pepper

Description

Chicken And Egg Salad - A Recipe From Food Network Canada. Crispy Chicken Nuggets, Slow Cooked Hen’s Egg With Fennel Chow Chow And Sauce Gribiche.

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