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Ingredients

• 6 large button mushrooms or small portabello, about 1 pound/450 g
• Olive oil, for drizzling
• 2 tablespoons butter
• 1 shallot, minced
• 1 clove garlic, minced
• 1/4 teaspoon crushed pepperoncino
• 2 teaspoons chopped fresh thyme leaves
• 3 to 4 tablespoons fresh breadcrumbs
• 1 pinch Salt and pepper
• 4 to 6 tablespoons fresh chèvre
• 1 tablespoon chopped fresh parsley leaves
• Broccoli or pea sprouts, for serving
• Reduced balsamic vinegar, for serving

Description

Stuffed Mushroom Caps - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada