Ingredients

Grilled Lobster

• 6x10 ounce lobster tails raw
• 2 tablespoons olive oil
• 12 bamboo skewers, soaked for 30 minutes in cool water

Salsa

• 2 medium sized pink grapefruit
• 1/4 cup olive oil
• 3 tablespoons finely chopped red onion
• 1 tablespoon thinly sliced green onion
• 1/2 cup finely chopped red bell pepper
• 2 tablespoons roughly chopped cilantro leaves
• 2 tablespoons rougly chopped mint leaves
• 1 tablespoon honey
• 1 tablespoon sherry wine vinegar
• 3 tablespoons fresh limejuice optional element to balance out grapefruit sweetness
• Pinch of cayenne pepper
• 1 tablespoon olive oil
• Kosher salt and freshly ground pepper to taste

Description

Grilled Lobster Tails With Grapefruit Salsa - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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