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Ingredients

• 1/2 cup sake or white wine
• 1/4 cup soy sauce
• 1/4 cup mirin
• 1/4 cup rice wine vinegar
• 3 tablespoons brown sugar
• 1 clove clove garlic, finely chopped
• 1 tablespoon finely chopped ginger
• 1 1/2 pounds skinless salmon fillet, cut into 4 pieces
• 2 tablespoons olive oil
• 2 green onions, chopped
• 1 pinch salt and pepper

Description

Salmon Teriyaki - A Recipe From Food Network Canada. Once You Learn How Tasty Homemade Teriyaki Is, You'll Love Making It Yourself!

Food Network Canada