Ingredients

Marinade

• 2 teaspoons olive oil
• 1 1/2 cups chopped onions
• 2 teaspoons minced garlic
• 1 1/2 pounds (680 g) extra-lean ground beef
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground nutmeg
• 2 cups canned crushed tomatoes
• 1 cup beef broth
• 2 tablespoons minced fresh oregano
• 2 teaspoons minced fresh mint leaves
• 2 teaspoons balsamic vinegar
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup light feta cheese, crumbled to top marinade

Vegetables

• 1 medium eggplant
• 2 medium zucchini
• 2 medium red-skinned potatoes
• 2 tablespoons olive oil

Cheese Sauce

• 1 can (14 oz/380 mL) 2% evaporated milk
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground nutmeg
• Salt and freshly ground black pepper to taste
• 1/2 cup freshly grated Parmesan cheese (2 oz/57 g)
• 1 cup light ricotta cheese
• 2 eggs, lightly beaten

Description

My Big-Fat Low-Fat Greek Moussaka - A Recipe From Food Network Canada. Brought To You By Molson 67<br/><br/> Layered Greek Casserole With Grilled Vegetables And Savoury Meat Sauce. Moussaka Is Really Several Recipes In One, And Is Bes

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