Ingredients

Brown Sugar Butter

• 1/2 cup butter, softened
• 3 tablespoons sultana raisins
• 2 tablespoons brown sugar
• 2 tablespoons orange juice
• 1/2 teaspoon fresh thyme, chopped

Peach-Orange Salsa

• 2 orange
• peach, peeled, and, thinly, sliced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded, and, finely, diced
• 1 shallot, finely, chopped
• 1/4 cup orange blossom honey
• 2 tablespoons Grand Marnier liqueur
• 2 tablespoons olive oil
• 2 teaspoons fresh cilantro, chopped
• salt
• freshly ground black pepper

Skewered Scallops

• 6 bottles cinnamon, sticks, at least 5 inches long, soaked in water for at least one hour
• 24 jumbo sea scallops
• 1/3 cup orange juice
• 1/3 cup olive oil
• 2 tablespoons Indonesian cinnamon, rub
• 1 tablespoon rice vinegar
• salt

Indonesian Cinnamon Rub

• 1/4 cup cinnamon
• 2 tablespoons sugar
• 2 tablespoons ground cumin
• 2 tablespoons ground allspice
• 1 tablespoon ground cloves
• 1 tablespoon ground ginger
• 1 tablespoon garlic powder
• 1 teaspoon salt

Description

Cinnamon-Skewered Scallops With Brown Sugar Butter And Peach-Orange Salsa - A Recipe From Food Network Canada. Recipe Courtesy Of Ted Reader, Host, King Of The Q.

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