Ingredients

Tomato Consomme

• 4 pounds tomatoes, roughly chopped
• 1 lemongrass stalk, roughly chopped
• 1 scallion, roughly chopped
• 2 garlic cloves, roughly chopped
• 1/4 jalapeno, deseeded, roughly chopped
• sea salt and pepper
• 1/2 cup mint
• 1/2 pint grape tomatoes, halved
• 1 scallion, thinly sliced

Fried Green Tomato with Basil Mayonnaise

• 4 green tomatoes, sliced ¼ inch thick
• 3/4 cup all purpose flour
• 3/4 cup buttermilk
• 1/4 teaspoon hot sauce
• 3/4 cup yellow cornmeal
• 1 1/2 cups panko breadcrumbs
• Salt & Pepper

Basil Mayonnaise

• 2 cups loosely packed basil leaves
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon djion mustard
• Salt & Pepper

Tomato Tart Tatin

• 4 pints of cherry tomatoes, cut in half
• 3 tablespoons unsalted butter, soft
• 4 teaspoons sugar
• 8 sun dried tomatoes, finely chopped
• 1/2 pound of frozen puff pastry, defrosted

Thyme Whipped Goat Cheese

• 1 cup goat cheese
• 3 tablespoons heavy cream
• 1 tablespoon fresh thyme leaves
• Salt & Pepper

Description

Tomato Three Ways (Consomme, Fried, Tart Tatin) - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe