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Ingredients

• 1 tablespoon (15 ml) butter
• 3 cups (750 ml) chopped oyster mushrooms
• 1/4 cup (50 ml) chopped chives
• 1/2 cup (250 g) Canadian Brie or Camembert, diced
• 2 tablespoons (30 ml) dry white wine
• 1/4 teaspoon (1 ml) cayenne pepper
• freshly ground black pepper
• 12 slices whole wheat bread, toasted
• paprika
• chopped chives or parsley
• freshly ground pink or red pepper

Description

Toasty Tapenade With Brie And Oyster Mushrooms - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada