Ingredients

Scallion Waffles

• 2 cups all-purpose flour
• 2 tablespoons yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 cups buttermilk
• 2 eggs
• 1 cup finely chopped scallion
• oil, for greasing waffle iron

Tomato "Cream"

• 1 pint ripe cherry or grape tomatoes
• 1/2 cup canola or grapeseed oil
• salt and pepper

Poached Eggs with Peameal

• 8 slices peameal bacon, cooked
• 1 tablespoon white vinegar
• 8 large eggs

Description

Eggs Benedict With Peameal Bacon On Scallion Waffles And Tomato Cream - A Recipe From Food Network Canada. Tomato Cream And Scallion Waffles Compliment This Delicious Egg Dish By Anna Olson Perfectly! Serves 4<br><br> &#

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