Ingredients

Grilled Chicken

• 2 tablespoons lemon juice
• Grated zest of 1 lemon
• 1/4 cup olive oil
• 1 1/2-inch piece ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh coriander
• 2 teaspoons chopped fresh basil
• 1 teaspoon chopped fresh mint
• 4 boneless chicken thighs
• Coarse salt and freshly cracked pepper

Gingered Broth

• 6 cups chicken stock
• 1 1-inch piece of fresh ginger, peeled, sliced into coins and lightly smashed
• 1 clove garlic, minced
• 1/2 teaspoon dried Greek oregano
• 1 tablespoon lemon juice
• Strip lemon peel, no pith
• 1 tablespoon chopped fresh parsley
• Coarse salt and freshly cracked black pepper
• 1/2 bunch watercress (3 ounces), stems discarded and leaves reserved
• 1 carrot, peeled and cut into julienne
• 1/2 small leek, washed, cut into julienne
• 6 shiitake mushrooms, caps only, cut into julienne
• Handful of sliced fresh herbs, such as basil or parsley, for garnish

Description

Gingered Broth - A Recipe From Food Network Canada. This Wonderful Gingered Broth Soothes The Soul And Can Be Used In A Variety Of Ways. For This Recipe, I've Poured It Over Grilled Chicken And Some Raw Vegetables. There Are Lots Of Options For The Veggie

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