Fruit Mascarpone Torte

Ingredients

Cake

  • 6 tablespoons unsalted butter, room temperature
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 1 large egg, room temperature
  • 1 cup full-fat sour cream
  • 1 15-ounce can crushed pineapple, drained lightly
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt

For Mango Curd

  • 3/4 cup mango puree
  • 1/3 cup fresh lime juice
  • 1/2 cup sugar
  • 4 large egg yolks
  • 2 large eggs
  • 1/4 cup unsalted butter, room temperature
  • 1 cup Mascarpone Cheese

Description

Fruit Mascarpone Torte - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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