Ingredients
Connect the Dots Soup
- 1 tablespoon olive oil (15ml)
- 1/2 cup each finely chopped carrots and celery (125ml each)
- 12 ounces each broccoli and cauliflower, chopped (375g each)
- 5 cups chicken stock (1.25L)
- 1 cup evaporated milk (250ml)
- 1 large leek, white and pale green parts only, chopped
- salt and freshly ground pepper
Adults
- 1/4 cup crumbled Stilton cheese (50ml)
- 2 tablespoons finely chopped fresh chives (30ml)
Children
- 1/2 cup fish-shaped crackers (125ml)
- 1/2 cup shredded old orange Cheddar cheese (125ml)
- 1/2 cup cooked bacon bits (125ml)
Description
Connect The Dots Soup - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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